Home Made Udon Noodle Soup!
This is a great soup to bring with you camping. None of the ingredients require refrigeration before cooking. I created the recipe for Burning Man in 2007. I wanted to have a hearty meal without worrying about keeping my ingredients fresh!
Dried shitake mushrooms - You can use any dried mushroom that you want.
Rice Noodles -
Stock - Beef, Chicken or Veggie all work.
Soy sauce
Fish sauce
Hot chili oil
Huey Fong Sriracha Hot Chili Sauce
Salt n Pepper
Garlic Salt
Seaweed
Put all of the ingredients except for the seaweed into a large pot and bring to a boil. Reduce to a simmer until the noodles are fully cooked. Add water for more broth if you want to. Take the soup off the heat and add the seaweed. Serve HOT!
Variations: Miso Paste, crushed red chili peppers, dried chives, dried shrimps. Canned peas
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